3-Ingredient Homemade Crunch Bars – The No-Fuss Treat That Tastes Like Childhood
There are some sweets that instantly take you back — that crisp snap of chocolate, the light crunchy bite inside, and that “where have these been all my life?” feeling after the first square.
3-Ingredient Homemade Crunch Bars are exactly that kind of treat. They’re quick, pantry-simple, and surprisingly close to the classic candy bar vibe — but made at home with just three ingredients and zero complicated steps.
No candy thermometer. No baking. Just melt, mix, chill, and try not to eat them all straight from the pan.
3-Ingredient Homemade Crunch Bars
Ingredients
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2 cups chocolate chips (milk or semi-sweet)
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1 tbsp coconut oil (or butter)
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3 cups crispy rice cereal (Rice Krispies-style)
(That’s it.)
Instructions
1) Prep the Pan
Line an 8×8-inch pan with parchment paper.
2) Melt the Chocolate
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In a microwave-safe bowl, combine chocolate chips and coconut oil.
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Microwave in 20–30 second bursts, stirring each time, until smooth.
(Or melt gently on the stovetop.)
3) Mix
Stir crispy rice cereal into the melted chocolate until evenly coated.
4) Press
Spread mixture into the pan and press down firmly into an even layer.
5) Chill
Refrigerate 1–2 hours, until firm. Slice into bars or squares.
Why This Recipe Works
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Chocolate + fat makes a smooth coating
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Crispy cereal gives that signature crunch
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Chilling sets it fast without baking
It’s the simplest way to get that classic crunch bar texture at home.
Tips for Perfect Crunch Bars
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Press firmly so bars slice cleanly
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Use parchment so it lifts out easily
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Want thicker bars? Use a smaller pan
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For extra crunch, add a handful more cereal
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For a “fancy” finish: sprinkle flaky salt on top
Easy Variations (Still Simple)
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Add ½ tsp vanilla to the chocolate
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Stir in crushed peanuts or almonds
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Use white chocolate chips
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Drizzle with extra melted chocolate on top
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Swap crispy rice for crushed cornflakes (different crunch!)
FAQ – 3-Ingredient Homemade Crunch Bars
Do these taste like the store-bought crunch bars?
Very close — especially in texture. Homemade tastes richer and fresher.
Can I use almond bark or melting wafers?
Yes, but chocolate chips + coconut oil usually taste better.
How long do they last?
Store in an airtight container:
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Fridge: up to 10 days
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Room temp: 3–5 days (cool room)
