Some treats disappear faster than you can explain what’s in them. Butterfinger balls are exactly that kind of candy — sweet, crunchy, peanut-buttery bites coated in chocolate that taste like a homemade version of the classic candy bar.
They’re no-bake, ridiculously easy, and perfect for holidays, parties, or anytime you want something sweet without turning on the oven. One bite gives you that signature Butterfinger crunch, followed by smooth chocolate — and suddenly the plate is empty.
Delicious Butterfinger Balls
Ingredients
1½ cups creamy peanut butter
1 cup crushed Butterfinger candy bars (about 6 full-size bars)
2 cups powdered sugar
2 cups chocolate chips (milk or semi-sweet)
1 tbsp coconut oil (optional, for smoother chocolate)
Instructions
1) Make the Filling
In a large bowl, mix peanut butter, crushed Butterfingers, and powdered sugar until a thick dough forms.
2) Shape
Roll mixture into 1-inch balls.
Place on a parchment-lined baking sheet.
Chill in the refrigerator 20–30 minutes until firm.
3) Melt the Chocolate
Melt chocolate chips (and coconut oil if using) in the microwave in 20–30 second bursts, stirring until smooth.
4) Dip
Dip chilled balls into melted chocolate, coating fully.
Return to parchment paper.
5) Set
Let chocolate set at room temperature or refrigerate 15–20 minutes until firm.
Why These Butterfinger Balls Work
Butterfinger pieces give that iconic crunch
Peanut butter keeps them creamy
Powdered sugar binds everything together
Chocolate coating seals the deal
No baking. No candy thermometer. Just pure candy-bar magic.
Tips for Perfect Butterfinger Balls
Crush Butterfingers finely for smoother texture
Chill balls before dipping so they don’t fall apart
Use a fork or toothpick for clean dipping
Tap gently to remove excess chocolate
Store in a single layer so they don’t stick
Easy Variations
Dark chocolate: for a less sweet finish
White chocolate drizzle: for a bakery look
Mini version: roll smaller balls for party trays
Extra crunch: add crushed pretzels
Holiday: add festive sprinkles before chocolate sets
FAQ – Delicious Butterfinger Balls
Are these no-bake?
Yes — no oven required.
How long do they last?
Store in an airtight container in the fridge up to 1 week.
Can I freeze them?
Yes. Freeze up to 2 months. Thaw briefly before serving.
Why is my mixture too soft?
Add more powdered sugar, 2 tbsp at a time, until it holds shape.