Cinnamon Sugar Biscuit Bites (The 15-Minute Breakfast Hero)
I whipped up a batch of these Cinnamon Sugar Biscuit Bites this morning, and the house instantly felt like a boutique bakery. If you’ve ever craved a warm, gooey cinnamon roll but didn’t have two hours to wait for dough to rise, this is your golden ticket. They are crispy on the outside, pillowy soft on the inside, and dripping with that classic cinnamon-spiced butter.
The beauty of this recipe is the “hack.” By using refrigerated biscuits, you skip the messy flour and the yeast-stress, going from “I’m hungry” to “hot out of the oven” in about 15 minutes. They are essentially bite-sized versions of monkey bread, making them the perfect handheld treat for a busy morning or a cozy movie night snack.
Whether you’re treating the kids or just need a sweet win with your coffee, these little nuggets of joy are dangerously addictive and effortlessly easy.
Simple 15-Minute Cinnamon Sugar Biscuit Bites
Ingredients
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1 can (16 oz) refrigerated flaky layers biscuits (like Pillsbury Grands)
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½ cup granulated sugar
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2 tsp ground cinnamon
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½ cup (1 stick) unsalted butter, melted
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Optional Glaze:
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1 cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
Instructions
1) Preheat and Prep Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease a muffin tin if you want them in “clusters.”
2) Cut the Biscuits Open the can of biscuits and cut each individual biscuit into four equal quadrants. If you want them even smaller, you can cut them into sixths.
3) The Cinnamon Bath In a small bowl, combine the granulated sugar and cinnamon. In a separate bowl, melt the butter.
4) Dip and Coat Dip each biscuit piece into the melted butter, then toss it in the cinnamon-sugar mixture until it’s completely coated.
5) Bake Place the bites on your prepared baking sheet, leaving about half an inch between them.
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Bake for 10–12 minutes, or until they are puffed up and golden brown.
6) Drizzle and Serve While they bake, whisk together the powdered sugar, milk, and vanilla to create a glaze. Drizzle the warm glaze over the bites as soon as they come out of the oven. Serve immediately!
Why These Biscuit Bites Are the Best
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Zero Prep Mess: No flouring the counters or cleaning up dough scraps.
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Textural Contrast: The melted sugar creates a slight “crunch” on the edges while the center stays airy.
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Portion Control (Or Not!): Being bite-sized makes them perfect for sharing—or for sneaking just “one more.”
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Budget Friendly: Uses simple staples you likely already have in your pantry.
Tips for Success
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Don’t Crowd the Pan: If the bites touch, they will steam rather than crisp. Give them a little room to breathe.
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Work in Batches: If you’re making several cans, keep the biscuit dough in the fridge until you’re ready to cut it—cold dough is much easier to handle.
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Shake it Up: To save time, you can put the cinnamon sugar in a large Ziploc bag, toss the buttered bites in, and shake to coat.
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Check the Bottoms: Because of the sugar, the bottoms can burn quickly. Check them at the 10-minute mark!
Easy Variations
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Apple Pie Bites: Press a tiny piece of apple into the center of each dough ball before coating.
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Pumpkin Spice: Swap the cinnamon for pumpkin pie spice for a fall-themed treat.
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Nutty Crunch: Roll the buttered bites in finely chopped pecans after the cinnamon sugar.
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Chocolate Drizzle: Swap the vanilla glaze for a drizzle of melted chocolate or Nutella.
FAQ – Cinnamon Sugar Biscuit Bites
Can I make these in the Air Fryer?
Yes! Air fry at 350°F for 6–8 minutes, shaking the basket halfway through. They come out extra crispy!
What if I only have regular biscuits (not flaky)?
They will still work great! They might be slightly denser, but they’ll still be delicious.
Can I make these ahead of time?
They are best fresh and warm. If you have leftovers, reheat them in the oven for 2–3 minutes to bring back the texture.
Is there a way to make them less sweet?
You can reduce the sugar in the coating or skip the glaze entirely—the cinnamon butter alone is fantastic.
