Learn how to make the classic Brazilian dish, como fazer picadinho, with this comprehensive guide. Includes step-by-step instructions, nutritional information, and answers to common questions.
Como Fazer Picadinho
Table of Contents
Receita de Galinhada para 20 Pessoas
Introduction
Picadinho is a beloved Brazilian dish that translates to “little chopped” or “minced.” It’s a comforting, hearty meal typically made with diced beef, vegetables, and a rich sauce, served over rice or alongside farofa. This dish is perfect for a cozy family dinner or a flavorful addition to any gathering. In this article, you’ll learn how to make an authentic Picadinho from scratch, with detailed instructions, nutritional information, and answers to common questions.
Ingredients
To make the perfect Picadinho, you’ll need the following ingredients:
- 500g of beef (sirloin or chuck, cut into small cubes)
- 2 tablespoons of olive oil
- 1 large onion (finely chopped)
- 3 cloves of garlic (minced)
- 1 large carrot (diced)
- 1 green bell pepper (diced)
- 2 tomatoes (peeled and chopped)
- 1 tablespoon of tomato paste
- 2 cups of beef broth
- 1 bay leaf
- 1 teaspoon of paprika
- Salt and pepper (to taste)
- Chopped parsley (for garnish)
Step-by-Step Instructions to Make “como fazer picadinho”
1. Prepare the Beef
Start by seasoning the beef cubes with salt, pepper, and paprika. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This step is crucial to developing the deep, rich flavor of the Picadinho. Once the beef is browned, remove it from the pot and set it aside.
2. Sauté the Vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes. Add the diced carrot and green bell pepper, and continue to cook for another 5 minutes until the vegetables start to soften.
3. Add the Tomatoes and Tomato Paste
Add the chopped tomatoes and tomato paste to the pot. Stir well to combine all the ingredients. The tomato paste will add depth to the sauce, while the fresh tomatoes will provide a natural sweetness.
4. Simmer the Picadinho
Return the browned beef to the pot, along with any juices that have accumulated. Pour in the beef broth, add the bay leaf, and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the Picadinho cook for 45-60 minutes, or until the beef is tender and the sauce has thickened. Stir occasionally to prevent sticking.
5. Adjust the Seasoning
Taste the Picadinho and adjust the seasoning with more salt, pepper, or paprika if needed. If the sauce is too thick, you can add a little more beef broth or water to reach your desired consistency.
6. Serve the Picadinho
Remove the bay leaf and discard it. Garnish the Picadinho with chopped parsley and serve it hot over white rice or alongside farofa. For a complete meal, you can also serve it with a fried egg or plantains on the side.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 25g
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 4g
- Sugars: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Vitamin A: 60% of the Daily Value (DV)
- Vitamin C: 50% of the DV
- Iron: 20% of the DV
- Calcium: 8% of the DV
FAQ Section
1. What cuts of beef are best for Picadinho?
The best cuts of beef for Picadinho are those that are tender and flavorful, such as sirloin, chuck, or even beef tenderloin. These cuts cook well in a stew, becoming tender and absorbing the flavors of the sauce.
2. Can I make Picadinho in advance?
Yes, Picadinho can be made in advance and stored in the refrigerator for up to 3 days. In fact, the flavors often improve after sitting for a day or two. Reheat it on the stove or in the microwave before serving.
3. Is Picadinho gluten-free?
Picadinho can be gluten-free if you ensure that all ingredients, particularly the beef broth, are free from gluten-containing additives. Always check labels to be sure.
4. Can I freeze Picadinho?
Absolutely! Picadinho freezes well for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.
5. What can I serve with Picadinho?
Picadinho is traditionally served with white rice and farofa, a toasted cassava flour dish. It also pairs well with fried eggs, plantains, or a simple salad.
Conclusion
Picadinho is a versatile and flavorful dish that captures the essence of Brazilian home cooking. With this recipe, you’ll be able to bring a taste of Brazil to your kitchen, creating a meal that’s sure to become a family favorite. Whether you’re new to Brazilian cuisine or a seasoned cook, this Picadinho recipe is sure to impress. Happy cooking!
