Some snacks don’t even make it to a bowl. You “taste one” while the pan is still warm, then somehow half of them are gone before anyone else walks into the kitchen. Everything Bagel Bits are exactly that kind of snack.
They’ve got that bold everything-bagel flavor — garlic, onion, sesame, poppy seeds, salt — baked onto crispy little bites that crunch like crackers and snack like chips. They’re perfect for parties, soup nights, salad toppers, or just standing at the counter pretending you’re only having a few.
Simple ingredients. Big flavor. Dangerous crunch.
Everything Bagel Bits
Ingredients
4 cups bagels, cut into small cubes (about 3–4 bagels; plain or everything)
3 tbsp melted butter (or olive oil)
2–3 tbsp everything bagel seasoning (to taste)
Optional: pinch of salt (only if your seasoning isn’t salty)
Instructions
1) Preheat
Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
2) Season
Add bagel cubes to a large bowl.
Drizzle with melted butter and toss to coat evenly.
Sprinkle everything bagel seasoning over the top and toss again.
3) Bake
Spread bagel cubes in a single layer on the baking sheet.
Bake 15 minutes, stir/flip, then bake another 10–15 minutes until crisp and golden.
Cool completely (they crisp more as they cool).
4) Serve
Serve as a snack, or use as crunchy toppers for soup and salads.
Why This Recipe Works
Bagels bake into extra crunchy bites
Butter helps seasoning stick and boosts flavor
Low oven temp dries them out for crispness instead of burning
Super customizable (spicy, cheesy, herby)
Tips for the Crunchiest Bagel Bits
Use day-old bagels if possible (they crisp faster)
Cut cubes evenly for even baking
Don’t crowd the pan
Let them cool completely before storing
Want extra flavor? Add a sprinkle of parmesan before baking
Ways to Use Everything Bagel Bits
Snack like chips (with hummus, ranch, or spinach dip)
Top tomato soup like croutons
Crunchy salad topper
Add to charcuterie boards
Sprinkle over mac and cheese for texture
FAQ – Everything Bagel Bits
Can I use plain bagels?
Yes. Plain bagels work perfectly — the seasoning adds all the flavor.
How do I store bagel bits?
Store in an airtight container at room temperature for 5–7 days.
Why are mine not crunchy?
They likely needed more bake time or were stored before fully cooled. Bake a few extra minutes and cool completely.
Can I make them in the air fryer?
Yes. Air fry at 300°F for about 6–10 minutes, shaking halfway, until crisp.