A Slice of Heaven Cake – The Creamy, Dreamy Dessert That Lives Up to Its Name
Some desserts don’t just taste good — they feel like a little celebration. A Slice of Heaven Cake is one of those “people-keep-sneaking-back-for-more” recipes: soft cake, creamy layers, and a sweet topping that makes every bite feel light, rich, and downright comforting.
It’s the kind of dessert you bring to a potluck and come home with an empty dish. No fancy decorating. No stress. Just a simple, layered “heavenly” cake that tastes even better after it chills.
A Slice of Heaven Cake
(Creamy Layered Poke Cake Style)
Ingredients
Cake
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1 box yellow or vanilla cake mix (plus ingredients listed on box)
(or use homemade vanilla cake if preferred)
Creamy Layers
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1 can (14 oz) sweetened condensed milk
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1 jar (12 oz) caramel sauce (or butterscotch topping)
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1 tub (8 oz) whipped topping (Cool Whip), thawed
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1 package (3.4 oz) instant vanilla pudding mix
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1½ cups cold milk
Topping
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½ cup toffee bits (or crushed Heath bars)
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Optional: chopped pecans or walnuts
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Optional: chocolate drizzle
Instructions
1) Bake the Cake
Bake cake in a 9×13-inch pan according to package directions.
Let cool 10 minutes.
2) Poke
Use the handle of a wooden spoon to poke holes all over the cake.
3) Pour the “Heaven” In
Slowly pour sweetened condensed milk over the cake, letting it soak into the holes.
Then drizzle caramel sauce evenly over the top.
Cool completely.
4) Make the Cream Layer
Whisk instant pudding mix with cold milk until thickened (about 2 minutes).
Fold in whipped topping until smooth and fluffy.
5) Spread & Chill
Spread the cream mixture over the cooled cake.
Sprinkle toffee bits (and nuts if using) on top.
Refrigerate at least 4 hours (overnight is best).
6) Serve
Slice cold and serve straight from the fridge.
Optional: drizzle with chocolate or extra caramel.
Why This Cake Is “A Slice of Heaven”
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Poke cake = ultra moist
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Condensed milk + caramel create a rich, dreamy soak
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Whipped pudding topping is light and creamy
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Toffee crunch adds that irresistible finish
It’s the perfect mix of soft, creamy, and crunchy.
Tips for the Best Slice of Heaven Cake
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Chill long enough for clean slices (overnight is ideal)
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Pour slowly so it absorbs evenly
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Use a thick caramel sauce so it doesn’t run off
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Add topping right before serving for maximum crunch
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If you want less sweet, use butterscotch lightly and add nuts
Easy Variations
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Chocolate version: use chocolate cake + chocolate pudding
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Banana version: use banana pudding mix + sliced bananas
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Strawberry version: use white cake + strawberry topping
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Coconut version: add shredded coconut to the topping
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Nutty caramel: add toasted pecans like a turtle cake vibe
FAQ – A Slice of Heaven Cake
Is this a poke cake?
Yes — the holes help the condensed milk and caramel soak in, making it extra moist.
Can I make it ahead of time?
Absolutely. It’s best made the day before.
How long does it last?
Refrigerate covered up to 4 days.
Can I freeze it?
Freezing isn’t ideal because whipped topping can change texture, but it can work for short-term freezing.
