The Alabaster Crust: Creamy Parmesan Oven-Baked Potatoes
I pulled a tray of these Parmesan Potatoes from the oven this afternoon, and the way the golden, lace-like cheese crust had formed against the glass was a beautiful sight. There is something deeply satisfying about a potato that is buttery-soft on the inside with a crisp, savory “snap” on the outside—a rare victory for…
