Bacon and Cheese Crustless Quiche – The Easy Comfort Breakfast That Never Fails

Some mornings call for something warm and satisfying — not fussy, not complicated, just real comfort food. Bacon and Cheese Crustless Quiche is the kind of recipe you make when you want a hearty breakfast (or an easy dinner) without rolling dough or worrying about a crust.

It’s everything you love about quiche — creamy eggs, salty bacon, and melty cheese — baked into a golden, sliceable dish that tastes even better the next day. This is the kind of recipe that fits any table: brunch with family, meal prep for the week, or a quick “breakfast for dinner” night.

Simple, filling, and always a crowd-pleaser.

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Bacon and Cheese Crustless Quiche

Ingredients

• 8 slices bacon, cooked and crumbled

• 1 cup shredded cheddar cheese (or cheddar blend)

• 6 large eggs

• 1 cup milk or half-and-half (half-and-half = richer)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder (optional)

• ¼ tsp onion powder (optional)

• Optional: 2 tbsp chopped green onions or parsley

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Instructions

1) Preheat

Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.

2) Layer the Filling

1. Sprinkle crumbled bacon evenly in the dish.

2. Top with shredded cheese (save a little for the top if you like).

3) Mix the Eggs

1. In a bowl, whisk eggs, milk, salt, pepper, and optional seasonings until smooth.

2. Pour egg mixture over bacon and cheese.

4) Bake

Bake for 30–40 minutes, until the center is set and the top is lightly golden.
(If it jiggles a lot, it needs more time.)

5) Rest & Serve

Let rest 10 minutes before slicing.

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Why This Quiche Works

• No crust = faster + lighter

• Bacon adds salty, smoky flavor

• Cheese makes it rich and satisfying

• Bakes into clean slices perfect for meal prep

It’s the kind of recipe you can rely on.

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Tips for the Best Crustless Quiche

• Grease the dish well so slices lift cleanly

• Use half-and-half for the creamiest texture

• Don’t overbake — it should be set but not dry

• Let it rest before slicing (it firms up as it cools)

• Add vegetables (spinach, mushrooms, peppers) for variety

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Serving Suggestions

• Serve with fruit or a simple salad

• Add toast or roasted potatoes on the side

• Perfect for brunch spreads

• Great for breakfast meal prep

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FAQ – Bacon and Cheese Crustless Quiche

Why is it called crustless quiche?

It’s quiche filling baked without pastry crust — same flavor, easier prep.

Can I make it ahead of time?

Yes. Bake, cool, refrigerate, and reheat slices as needed.

How do I store leftovers?

Store covered in the fridge for up to 4 days.

Can I freeze crustless quiche?

Yes. Freeze slices up to 2 months. Thaw overnight in the fridge and reheat.