Baked Apple Fritters – The Cozy Treat That Tastes Like a Fall Morning

Apple fritters used to be the kind of thing you grabbed warm from a bakery box — crisp edges, soft middle, and sweet apple bits tucked into every bite. But at home, deep frying can feel like a lot: hot oil, splatter, and that lingering fried smell.

That’s why Baked Apple Fritters are such a keeper. You still get the warm cinnamon-apple flavor, the tender dough, and that classic sweet glaze… just without the fryer. They’re easy, cozy, and taste like something you’d bring to the table on a weekend morning when everyone’s still in pajamas.

Soft, golden, and dripping with glaze — these fritters disappear fast.

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Baked Apple Fritters

Ingredients

For the Fritters

• 2 cups all-purpose flour

• ⅓ cup granulated sugar

• 2¼ tsp baking powder

• ½ tsp salt

• 2 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 2 large eggs

• ¾ cup milk

• 2 tsp vanilla extract

• 4 tbsp melted butter

• 2 cups apples, peeled and diced (about 2 medium apples)

For the Glaze

• 1½ cups powdered sugar

• 2–3 tbsp milk (as needed)

• 1 tsp vanilla extract

• Optional: pinch of cinnamon

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Instructions

1) Preheat

Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.

2) Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

3) Mix the Wet Ingredients

In a separate bowl, whisk eggs, milk, vanilla, and melted butter.

4) Combine + Add Apples

1. Pour wet into dry and stir just until combined (don’t overmix).

2. Fold in diced apples.

5) Scoop & Bake

1. Drop batter onto baking sheet in mounds (about ¼–⅓ cup each).

2. Bake for 12–15 minutes, until puffed and lightly golden.

6) Broil for Golden Tops (Optional but Great)

Switch oven to broil for 1–2 minutes to brown the tops slightly — watch closely.

7) Glaze

1. Whisk powdered sugar, milk, and vanilla until smooth.

2. Brush or drizzle glaze over warm fritters.

3. Let glaze set for 10 minutes.

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Why These Fritters Work

• Baking powder gives lift without yeast

• Apples keep them moist and flavorful

• Glaze brings that classic fritter finish

• No frying = less mess and easier cleanup

You get the comfort — without the hassle.

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Tips for the Best Baked Apple Fritters

• Use firm apples (Granny Smith, Honeycrisp, Fuji)

• Dice apples small so they cook through

• Don’t overmix batter (keeps fritters tender)

• Broil briefly for bakery-style color

• Double-glaze for extra sweetness and shine

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Serving Suggestions

• Best served warm

• Pair with coffee or hot cider

• Add chopped nuts for crunch

• Sprinkle with cinnamon sugar after glazing

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FAQ – Baked Apple Fritters

Do baked fritters taste like fried fritters?

They’re a little lighter and softer than fried, but still give that classic apple-cinnamon flavor with the sweet glaze.

What apples are best?

Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both.

Can I make them ahead of time?

Yes, but they’re best fresh. Reheat in the oven at 300°F for 5–7 minutes.

How do I store leftovers?

Store in an airtight container for 2 days. Glaze may soften over time.

Can I freeze baked apple fritters?

Yes — freeze unglazed fritters up to 2 months. Thaw and glaze after reheating.