Baked Cottage Cheese Eggs – The Protein-Rich Breakfast That Feels Like Comfort Food
Some breakfasts hit that perfect balance between nourishing and cozy. Baked cottage cheese eggs are exactly that — fluffy, creamy, and quietly satisfying, without being heavy.
This dish has old-school casserole vibes with a modern, high-protein twist. The cottage cheese melts into the eggs as they bake, creating a tender, almost custardy texture that feels indulgent while still being simple and wholesome. It’s ideal for slow mornings, brunch spreads, or make-ahead breakfasts you can reheat all week.
Baked Cottage Cheese Eggs
Ingredients
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6 large eggs
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1 cup cottage cheese (full-fat or low-fat)
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½ cup shredded cheddar or mozzarella (optional)
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2 tbsp melted butter (or olive oil)
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¼ tsp salt
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¼ tsp black pepper
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Optional add-ins: chopped chives, spinach, diced bell peppers, cooked bacon or ham
Instructions
1) Preheat
Preheat oven to 375°F (190°C).
Grease a small baking dish (8×8-inch or similar).
2) Mix
In a bowl, whisk eggs until just combined.
Stir in cottage cheese, melted butter, salt, pepper, and any add-ins.
3) Pour
Pour mixture into prepared baking dish.
Sprinkle cheese on top if using.
4) Bake
Bake 25–30 minutes, until eggs are set and lightly golden around the edges.
The center should be just firm with a slight jiggle.
5) Rest & Serve
Let stand 5 minutes before slicing and serving.
Why This Recipe Works
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Cottage cheese adds moisture and protein
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Baking keeps eggs tender (no scrambling or drying out)
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Simple ingredients = reliable results
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Customizable with endless mix-ins
Tips for the Best Baked Cottage Cheese Eggs
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Use small-curd cottage cheese for smoother texture
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Don’t overbake — eggs continue to set after removing
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Whisk gently to avoid too much air
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Add veggies sparingly so eggs stay fluffy
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Let it rest before cutting for clean slices
Easy Variations
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Veggie-packed: spinach, mushrooms, onions
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Meat lovers: bacon, sausage, or ham
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Mediterranean: feta, tomatoes, herbs
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Spicy: pepper jack cheese + jalapeños
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Low-carb: skip added cheese and load up on herbs
Serving Suggestions
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With toast or English muffins
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Alongside fresh fruit
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As a breakfast-for-dinner option
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In meal-prep containers for the week
FAQ – Baked Cottage Cheese Eggs
Can I make this ahead of time?
Yes. Bake, cool, and refrigerate up to 4 days.
How do I reheat it?
Reheat gently in the microwave or oven at 325°F until warm.
Can I freeze it?
Yes, though texture may soften slightly. Freeze slices up to 1 month.
Does it taste like cottage cheese?
No — it melts into the eggs and becomes mild and creamy.
