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The Carrot Pineapple Smoothie is a refreshing and vitamin-rich drink that blends the natural sweetness of pineapple with the earthy flavor of carrots. It’s packed with nutrients, antioxidants, and fiber — perfect for a morning energy boost, post-workout recovery, or a healthy snack. Easy to prepare and full of flavor, it’s a delicious way to get your fruits and veggies in one glass.
Main Ingredients:
2 medium carrots, peeled and chopped
1 cup fresh or frozen pineapple chunks
½ cup base liquid (coconut water, almond milk, or yogurt)
Optional Add-ins:
1 scoop protein powder (for post-workout recovery)
½ teaspoon grated ginger (for digestion and flavor)
Ice cubes (for a colder, thicker texture)
Honey or a pitted date (for natural sweetness)
Prepare Ingredients:
Wash and peel fresh carrots. Cut them into small pieces. Chop the pineapple into chunks, removing any tough parts.
Blend the Smoothie:
Add carrots, pineapple, and your choice of base liquid (almond milk, coconut water, or yogurt) to a blender. Blend on low speed first, then increase to high until smooth.
Adjust Texture:
If it’s too thick, add a bit more base liquid. If too thin, add frozen pineapple or ice cubes to thicken.
Flavor Boost (Optional):
Add chia seeds, protein powder, or ginger for extra nutrients and taste. Blend again briefly.
Serve:
Pour into a glass and enjoy immediately. Garnish with a pineapple slice or sprinkle of chia seeds for a nice presentation.
Drink immediately after blending for the best taste and nutrition.
Can be stored in the refrigerator for up to 24 hours in a sealed jar — shake or stir before drinking.
Use frozen pineapple for a thicker, colder smoothie.
Adjust sweetness with honey, mango, or banana if desired.
Great as a morning booster, meal replacement, or post-workout recovery drink.
Find it online: https://bon-recipe.com/carrot-pineapple-smoothie/