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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs
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Cheesy Mashed Potato Puffs are a crispy and creamy treat, combining the classic comfort of mashed potatoes with a delightful crunchy exterior. These bite-sized puffs are perfect for parties, gatherings, or as a snack, and offer a creative twist on traditional mashed potatoes. With the richness of cheese and the versatility of herbs and seasonings, these puffs are sure to be a crowd favorite.

Ingredients

Mashed Potato Base:

  • 4 large starchy potatoes (like Russet or Idaho)

  • 2 tablespoons butter

  • ½ cup milk (or cream)

  • Salt and pepper to taste

Cheese:

  • 1 cup grated cheddar cheese

  • ½ cup grated mozzarella cheese

Binding Ingredients:

  • 1 egg, beaten

  • ½ cup breadcrumbs

Seasonings (Optional):

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 2 tablespoons chopped fresh chives or parsley

For Baking:

  • 2 tablespoons melted butter for brushing

  • Extra cheese for topping (optional)

Instructions

Step 1: Prepare the Potatoes
Peel and dice the potatoes into even chunks. Boil them in salted water until tender, about 15-20 minutes. Drain well and mash the potatoes using a potato masher or ricer until smooth.

Step 2: Make the Mashed Potato Mixture
Add butter, milk, salt, and pepper to the mashed potatoes and mix until smooth and creamy. Let the mixture cool down. Once cooled, mix in the cheeses, egg, breadcrumbs, and any desired seasonings like garlic powder and paprika.

Step 3: Shape the Puffs
Using your hands or a spoon, form the potato mixture into small balls (about 1-1.5 inches in diameter). Place the shaped puffs on a parchment-lined baking sheet. Optionally, sprinkle with extra cheese and a little paprika or chives for extra flavor.

Step 4: Bake
Preheat your oven to 400°F (200°C). Bake the puffs for 20-25 minutes, or until golden brown and crispy on the outside. Halfway through, brush the tops with melted butter for a shiny, golden finish.

Notes

  • Customization: Feel free to experiment with different cheeses like mozzarella, gouda, or parmesan for unique flavors.

  • Make-Ahead: Prepare the mashed potato mixture and shape the puffs ahead of time. Refrigerate them until you’re ready to bake.

  • Freezing: Shape the puffs and freeze them before baking. When ready to bake, just add a few extra minutes to the cooking time.

  • Serving Suggestions: Serve with dipping sauces such as sour cream, spicy ketchup, or ranch dressing.

Find it online: https://bon-recipe.com/cheesy-mashed-potato-puffs/