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Cheesy Texas Toast

Cheesy Texas Toast
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Cheesy Texas Toast is the ultimate garlicky, crispy, buttery side. Thick-cut bread gets slathered with a rich garlic-butter spread, crowned with a melty cheese blend, and baked until the edges are golden and the center stays tender. It’s simple to make, endlessly customizable, and perfect alongside pasta, soups, stews, or as a quick party appetizer.

Ingredients

Bread & Cheese

  • 8 slices thick-cut Texas toast–style bread (about 1-inch thick)

  • 1 cup shredded mozzarella

  • ½ cup shredded sharp cheddar

  • ¼ cup finely grated Parmesan (optional but recommended)

Garlic Butter Spread

  • ½ cup (115 g) unsalted butter, softened

  • 3–4 garlic cloves, finely minced (or 1–1½ tsp garlic powder)

  • ¼ tsp kosher salt

  • ¼ tsp black pepper

  • 1 Tbsp finely chopped parsley (or 1 tsp dried)

Optional Finishes

  • Pinch red pepper flakes, to taste

  • 1 Tbsp chopped chives or more parsley, for serving

Instructions

1) Heat the oven
Preheat to 375°F (190°C). Line a baking sheet with parchment or foil.

2) Make the garlic butter
In a bowl, mash together butter, garlic, salt, pepper, and parsley until smooth and spreadable.

3) Prep the bread
Arrange bread slices on the sheet. For extra crispiness, pre-toast plain slices for 3–4 min, flip, then proceed.

4) Spread & cheese
Generously spread garlic butter over the top of each slice (edge-to-edge). Top evenly with mozzarella, cheddar, and a dusting of Parmesan.

5) Bake
Bake until the cheese is melted and the edges are golden, 10–12 min (rotate the pan halfway for even browning).

6) Broil to finish (optional but great)
Switch to broil and toast 1–2 min until bubbly and spotty-golden. Watch closely.

7) Serve
Finish with red pepper flakes and chives if desired. Serve hot.

Notes

  • Bread choice: Thick, sturdy slices (Texas toast, challah, or country white) hold butter and cheese without getting soggy.

  • Garlic: Fresh gives the best aroma; jarred works in a pinch. Roasted garlic = sweeter, mellow flavor.

  • Cheese blend: Mozzarella = melt; cheddar = flavor; Parmesan = umami. Swap in provolone, gouda, or pepper jack to change the vibe.

  • Make-ahead: Assemble on a sheet, freeze until solid, then bag. Bake from frozen at 375°F/190°C for 15–20 min, broil to finish.

  • Reheating: Oven 325°F/165°C, 5–7 min. Avoid microwaving (softens/crisps poorly).

  • Diet swaps: Use gluten-free bread; dairy-free butter and vegan shreds if needed.

Find it online: https://bon-recipe.com/cheesy-texas-toast/