Cherry Cheesecake Lush: A Delicious No-Bake, Creamy Dessert
Cherry Cheesecake Lush is a creamy, no-bake dessert that’s perfect for warm days or anytime you want something light and indulgent. It combines a crunchy graham cracker crust, a rich cream cheese layer, and a sweet cherry topping. Easy to make and visually stunning, this dessert is ideal for any occasion, from casual gatherings to special events.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Layer:
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1 ½ cups graham cracker crumbs
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¼ cup sugar
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6 tablespoons melted butter
Cream Cheese Layer:
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8 oz (225g) cream cheese, softened
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1 cup powdered sugar
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1 cup whipped cream
Cherry Topping:
- 1 can (21 oz) cherry pie filling
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Fresh or canned cherries (optional)
Instructions
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Prepare the Crust:
Crush graham crackers into fine crumbs. Mix with sugar and melted butter until combined. Press the mixture evenly into a 9×13 inch dish and refrigerate for at least 30 minutes. -
Make the Cheesecake Layer:
Beat cream cheese until smooth and fluffy. Add powdered sugar gradually and mix until well combined. Gently fold in whipped cream to make the mixture light and airy. -
Add the Cherry Topping:
Spread the cream cheese mixture evenly over the chilled crust. Spoon cherry pie filling (or your homemade cherry mix) over the top and spread evenly. -
Chill and Serve:
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Refrigerate for at least 2–3 hours or until fully set. Serve chilled and enjoy!
Notes
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For a firmer crust, bake it for 8–10 minutes at 350°F (175°C) before cooling and adding layers.
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You can use fresh or frozen cherries cooked with sugar and cornstarch for a homemade topping.
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Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.