Chicken Biscuit Casserole – A Comforting, Easy Dinner Everyone Loves

Some dinners don’t need a big plan. They just need to be warm, filling, and easy — the kind of meal that brings everyone to the table without complaints. Chicken Biscuit Casserole is exactly that.

It’s creamy chicken and vegetables in a savory sauce, topped with golden biscuits that bake up soft in the middle and crisp around the edges. It tastes like something your grandma would make on a chilly evening — simple pantry ingredients turned into a dinner that feels like a hug.

This is the casserole you make when life is busy but you still want home-cooked comfort.

---

Chicken Biscuit Casserole

Ingredients

• 3 cups cooked chicken, shredded or diced (rotisserie works great)

• 1 can (10.5 oz) cream of chicken soup

• ½ cup sour cream

• 1 cup chicken broth

• 1½ cups mixed vegetables (frozen or fresh)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper to taste

• 1 cup shredded cheddar cheese (optional)

• 1 can refrigerated biscuits (or 8 homemade biscuit pieces)

• 2 tbsp melted butter (optional, for brushing biscuits)

---

Instructions

1) Preheat

Preheat oven to 375°F (190°C). Grease a casserole dish.

2) Make the Filling

1. In a bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth.

2. Stir in chicken, mixed vegetables, garlic powder, onion powder, salt, and pepper.

3. If using cheese, stir it in or sprinkle it on top of the filling.

3) Assemble

1. Spread the creamy chicken mixture evenly into the casserole dish.

2. Place biscuits on top (whole or cut into halves/quarters for more coverage).

4) Bake

Bake for 25–35 minutes, until biscuits are golden and cooked through and the filling is bubbling.

5) Finish

Brush biscuits with melted butter if desired. Let rest 5 minutes before serving.

---

Why This Casserole Works

• Creamy filling stays rich and comforting

• Biscuits bake into a perfect golden topping

• Rotisserie chicken makes it fast

• One dish feeds the whole family

It’s dependable comfort food — every single time.

---

Tips for the Best Chicken Biscuit Casserole

• Cut biscuits into pieces if you like more “biscuit in every bite”

• If biscuits brown too fast, cover loosely with foil

• Use low-sodium broth to control saltiness

• Add a pinch of thyme or poultry seasoning for extra flavor

• Let it rest so the filling thickens slightly before scooping

---

Serving Suggestions

• Serve with a simple green salad

• Add cranberry sauce for a cozy twist

• Great with green beans or roasted carrots

• Perfect for weeknights, potlucks, or leftovers

---

FAQ – Chicken Biscuit Casserole

Can I make this ahead of time?

Yes — make the filling and refrigerate up to 24 hours. Add biscuits right before baking.

Can I use canned biscuits or homemade?

Either works. Canned biscuits are fastest, homemade biscuits taste extra special.

How do I store leftovers?

Refrigerate in an airtight container for up to 3–4 days.

Can I freeze it?

You can freeze the filling, but biscuits can get soft after thawing. Best: freeze the filling, then add fresh biscuits when baking.