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Chocolate Lava Cake

Chocolate Lava Cake
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Chocolate Lava Cake is a rich and indulgent dessert known for its warm, gooey chocolate center. With a crisp outer shell and molten interior, it’s perfect for satisfying your sweet tooth. This simple yet elegant treat is best served with vanilla ice cream or fresh berries for the ultimate dessert experience.

Ingredients

  • 1 cup flour

  • 1 cup granulated sugar

  • ½ cup cocoa powder

  • 2 large eggs (room temperature)

  • High-quality dark chocolate (70% cocoa or more)

  • Unsalted butter (for melting and greasing)

  • Extra sugar for dusting ramekins

Optional substitutions:

  • Gluten-free flour for gluten-free version

  • Vegan chocolate and plant-based butter for vegan diets

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Prepare ramekins: Butter the inside of each ramekin and dust with sugar to prevent sticking.

  • Melt chocolate and butter together in a double boiler or microwave, stirring until smooth.

  • Whisk eggs and sugar in a separate bowl until light and fluffy.

  • Combine mixtures: Gently fold the melted chocolate mixture into the eggs and sugar.

  • Add dry ingredients: Sift in flour and cocoa powder; mix until just combined (do not overmix).

  • Fill ramekins about three-quarters full with batter.

  • Bake for 12–15 minutes, until edges are set but centers remain soft and jiggly.

  • Unmold: Let cool for 1 minute, then run a knife around the edges and invert onto plates.

  • Serve immediately with vanilla ice cream, whipped cream, or fresh berries.

Notes

  • For a deeper flavor, use chocolate with at least 70% cocoa.

  • Do not overbake—this will cause the center to set completely.

  • You can prepare the batter in advance and refrigerate; bake just before serving.

  • Try adding flavor twists like espresso, orange zest, or a splash of liqueur.

Find it online: https://bon-recipe.com/chocolate-lava-cake/