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Classic Pig Pickin Cake

Classic Pig Pickin Cake
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The Classic Pig Pickin Cake is a beloved Southern dessert known for its fluffy texture and tropical pineapple flavor. Traditionally served at Southern gatherings and barbecues, this cake represents the warmth of Southern hospitality. Its combination of moist layers and creamy pineapple frosting makes it a crowd-pleasing favorite for family events, church gatherings, and special occasions.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 1 cup pineapple juice

  • 1 teaspoon vanilla extract

  • 1 cup crushed pineapple

Frosting

  • 8 oz cream cheese, softened

  • ½ cup unsalted butter

  • 2 cups powdered sugar

  • 1 cup crushed pineapple (drained)

Instructions

Step 1 – Prepare Ingredients
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan. Gather and measure all your ingredients carefully.

Step 2 – Mix the Batter
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each.
In another bowl, whisk flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with pineapple juice. Gently fold in crushed pineapple and vanilla extract.

Step 3 – Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Step 4 – Make the Frosting
Beat cream cheese and butter until creamy. Gradually add powdered sugar, mixing until smooth. Fold in drained crushed pineapple.

Step 5 – Assemble and Frost
Spread frosting evenly over the cooled cake using an offset spatula. Chill briefly before serving for best texture.

Notes

  • Don’t overmix the batter — this keeps the cake light and fluffy.

  • Store in the refrigerator for up to 3 days in an airtight container.

  • The cake can be frozen (unfrosted) for up to 2 months.

  • For extra tropical flavor, add a sprinkle of toasted coconut on top.

  • Let the cake come to room temperature before serving for the best flavor.

Find it online: https://bon-recipe.com/classic-pig-pickin-cake/