Classic Tiramisu
Classic Tiramisu is a creamy Italian dessert made with layers of coffee-soaked ladyfingers and smooth mascarpone cream. Light, rich, and full of espresso flavor, this no-bake treat is perfect for special occasions or after-dinner indulgence. A true Italian classic that’s simple yet elegant.
- Prep Time: 25 minutes
- Chill Time: 6 hours
- Total Time: 6 hours 25 minutes
- Yield: 8–10 servings
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Cream Mixture:
- 4 large egg yolks
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½ cup granulated sugar
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1 cup mascarpone cheese (room temperature)
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1 cup heavy cream (cold)
For the Coffee Layer:
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1 ½ cups strong espresso or brewed coffee (cooled)
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2 tbsp coffee liqueur (optional)
For Assembly:
- 24–30 ladyfingers (savoiardi)
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Unsweetened cocoa powder (for dusting)
Instructions
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Prepare the coffee:
Brew espresso or strong coffee and let it cool completely. Add coffee liqueur if desired. -
Make the cream:
In a heatproof bowl, whisk egg yolks and sugar over simmering water (double boiler) for 5 minutes until thick and pale.
Remove from heat and let cool slightly. -
Combine:
Whisk in mascarpone until smooth. In another bowl, whip cold heavy cream until soft peaks form, then gently fold into the mascarpone mixture. -
Assemble the tiramisu:
Quickly dip each ladyfinger into the cooled coffee (don’t soak too long).
Arrange a single layer in a dish.
Spread half of the cream mixture on top.
Repeat with another layer of dipped ladyfingers and the remaining cream. -
Chill:
Cover and refrigerate for at least 6 hours (overnight is best). -
Serve:
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Dust generously with cocoa powder before serving. Slice and enjoy chilled.
Notes
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Use espresso for authentic flavor.
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Don’t over-soak ladyfingers — a quick dip is enough.
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Chill overnight for the perfect texture and flavor blend.
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Use pasteurized eggs if you’re concerned about raw yolks.
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Store in the fridge for up to 3 days or freeze up to 2 months.
Find it online: https://bon-recipe.com/classic-tiramisu/