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Coconut Almond Energy Balls

Coconut Almond Energy Balls

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Coconut Almond Energy Balls are the perfect healthy snack for a quick energy boost. Combining the rich flavor of coconut with the crunch of almonds, these bite-sized treats are easy to make, portable, and packed with nutrients. They’re a wholesome alternative to processed snacks—great for work, workouts, or on-the-go snacking.

Ingredients

  • 1 cup almonds (raw or roasted)

  • 1 cup shredded coconut or coconut flakes

  • ½ cup almond butter

  • ⅓ cup honey or maple syrup

  • 1 cup rolled oats

  • Optional: 1 tbsp chia seeds or goji berries

  • Optional: ¼ tsp vanilla extract or cinnamon

  • Pinch of salt (to taste)

Instructions

  • Roast almonds (optional): Preheat the oven to 350°F (175°C). Roast almonds for 10–12 minutes until golden brown, then let them cool.

  • Prepare ingredients: Chop dates (if using), measure all dry and wet ingredients.

  • Mix: In a mixing bowl or food processor, combine almonds, oats, coconut, almond butter, and honey. Blend or stir until the mixture sticks together.

  • Adjust consistency: If too dry, add a bit more honey or almond butter; if too wet, add more oats or coconut flakes.

  • Shape: Roll mixture into small 1-inch balls using your hands or a scoop.

  • Coat (optional): Roll balls in shredded coconut, chopped nuts, or cocoa powder.

  • Chill: Place in the fridge for at least 30 minutes before serving.

Notes

  • Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

  • Customize with protein powder, dried fruits, or spices.

  • For stronger almond flavor, use both almond butter and chopped almonds.