Crispy Amish Onion Fritters – The Golden Little Bites That Vanish Fast

Some recipes don’t need fancy ingredients to taste unforgettable. Amish Onion Fritters are proof of that — simple pantry batter, sweet onions, hot oil, and a crisp golden crunch that makes people reach for “just one more.”

These are the kind of fritters you’d find at a church supper, a roadside stand, or a family table where comfort food was made from what you had. Crispy edges, tender onion inside, and that warm, savory smell that fills the kitchen the second they hit the pan.

Serve them as a snack, a side dish, or a party bite — just don’t expect leftovers.

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Crispy Amish Onion Fritters

Ingredients

• 1 large sweet onion, finely chopped (or thinly sliced)

• 1 cup all-purpose flour

• 1 tbsp sugar

• 1½ tsp baking powder

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup milk

• 1 large egg

• 1 tbsp melted butter (optional but tasty)

• Oil for frying (vegetable or canola)

Optional add-ins:

• ¼ tsp garlic powder

• 2 tbsp chopped parsley or chives

• A pinch of paprika or cayenne

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Instructions

1) Make the Batter

1. In a bowl, whisk flour, sugar, baking powder, salt, and pepper.

2. In another bowl, whisk milk, egg, and melted butter.

3. Pour wet into dry and stir just until combined.

4. Fold in chopped onion.

2) Heat the Oil

1. Heat 1–2 inches of oil in a skillet to 350°F (175°C).

2. If you don’t have a thermometer: drop a tiny bit of batter in — it should sizzle immediately and float.

3) Fry

1. Drop batter by spoonfuls into hot oil (don’t overcrowd).

2. Fry 2–3 minutes per side until deep golden brown.

3. Remove to a paper towel–lined plate and lightly salt while hot.

4) Serve

Serve warm — plain, or with your favorite dipping sauce.

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Why These Fritters Work

• Baking powder creates a light, crisp fritter

• Sweet onions soften inside the batter

• A touch of sugar boosts browning

• Quick fry = crunchy outside, tender inside

Simple, classic, and dangerously snackable.

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Tips for the Crispiest Onion Fritters

• Chop onions small so they cook fully

• Keep oil at 350°F (too low = greasy, too high = burned)

• Don’t overmix batter (keeps them light)

• Drain well on paper towels

• Serve immediately for maximum crunch

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Serving Suggestions

• Dip in ranch, spicy mayo, or honey mustard

• Serve alongside soups, chili, or roast dinners

• Add to a potluck appetizer tray

• Pair with fried chicken or barbecue

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FAQ – Crispy Amish Onion Fritters

What makes them “Amish”?

They’re simple, old-fashioned fritters made from pantry ingredients — the kind of recipe commonly found in Amish-style home cooking.

Can I bake these instead of frying?

Frying gives the classic crisp. Baking works but won’t be as crunchy.

Why are my fritters greasy?

Oil was too cool or the pan was overcrowded. Keep the temperature steady at 350°F.

Can I make the batter ahead of time?

You can prep it 30–60 minutes ahead, but fritters are best fried fresh.