Delicious Butterfinger Balls – The No-Bake Candy Everyone Can’t Stop Eating
Some treats disappear faster than you can explain what’s in them. Butterfinger balls are exactly that kind of candy — sweet, crunchy, peanut-buttery bites coated in chocolate that taste like a homemade version of the classic candy bar.
They’re no-bake, ridiculously easy, and perfect for holidays, parties, or anytime you want something sweet without turning on the oven. One bite gives you that signature Butterfinger crunch, followed by smooth chocolate — and suddenly the plate is empty.
Delicious Butterfinger Balls
Ingredients
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1½ cups creamy peanut butter
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1 cup crushed Butterfinger candy bars (about 6 full-size bars)
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2 cups powdered sugar
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2 cups chocolate chips (milk or semi-sweet)
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1 tbsp coconut oil (optional, for smoother chocolate)
Instructions
1) Make the Filling
In a large bowl, mix peanut butter, crushed Butterfingers, and powdered sugar until a thick dough forms.
2) Shape
Roll mixture into 1-inch balls.
Place on a parchment-lined baking sheet.
Chill in the refrigerator 20–30 minutes until firm.
3) Melt the Chocolate
Melt chocolate chips (and coconut oil if using) in the microwave in 20–30 second bursts, stirring until smooth.
4) Dip
Dip chilled balls into melted chocolate, coating fully.
Return to parchment paper.
5) Set
Let chocolate set at room temperature or refrigerate 15–20 minutes until firm.
Why These Butterfinger Balls Work
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Butterfinger pieces give that iconic crunch
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Peanut butter keeps them creamy
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Powdered sugar binds everything together
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Chocolate coating seals the deal
No baking. No candy thermometer. Just pure candy-bar magic.
Tips for Perfect Butterfinger Balls
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Crush Butterfingers finely for smoother texture
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Chill balls before dipping so they don’t fall apart
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Use a fork or toothpick for clean dipping
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Tap gently to remove excess chocolate
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Store in a single layer so they don’t stick
Easy Variations
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Dark chocolate: for a less sweet finish
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White chocolate drizzle: for a bakery look
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Mini version: roll smaller balls for party trays
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Extra crunch: add crushed pretzels
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Holiday: add festive sprinkles before chocolate sets
FAQ – Delicious Butterfinger Balls
Are these no-bake?
Yes — no oven required.
How long do they last?
Store in an airtight container in the fridge up to 1 week.
Can I freeze them?
Yes. Freeze up to 2 months. Thaw briefly before serving.
Why is my mixture too soft?
Add more powdered sugar, 2 tbsp at a time, until it holds shape.
