Everything Bagel Bits – The Crunchy Little Snack You Can’t Stop Grabbing

Some snacks don’t even make it to a bowl. You “taste one” while the pan is still warm, then somehow half of them are gone before anyone else walks into the kitchen. Everything Bagel Bits are exactly that kind of snack.

They’ve got that bold everything-bagel flavor — garlic, onion, sesame, poppy seeds, salt — baked onto crispy little bites that crunch like crackers and snack like chips. They’re perfect for parties, soup nights, salad toppers, or just standing at the counter pretending you’re only having a few.

Simple ingredients. Big flavor. Dangerous crunch.

---

Everything Bagel Bits

Ingredients

• 4 cups bagels, cut into small cubes (about 3–4 bagels; plain or everything)

• 3 tbsp melted butter (or olive oil)

• 2–3 tbsp everything bagel seasoning (to taste)

• Optional: pinch of salt (only if your seasoning isn’t salty)

---

Instructions

1) Preheat

Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.

2) Season

1. Add bagel cubes to a large bowl.

2. Drizzle with melted butter and toss to coat evenly.

3. Sprinkle everything bagel seasoning over the top and toss again.

3) Bake

1. Spread bagel cubes in a single layer on the baking sheet.

2. Bake 15 minutes, stir/flip, then bake another 10–15 minutes until crisp and golden.

3. Cool completely (they crisp more as they cool).

4) Serve

Serve as a snack, or use as crunchy toppers for soup and salads.

---

Why This Recipe Works

• Bagels bake into extra crunchy bites

• Butter helps seasoning stick and boosts flavor

• Low oven temp dries them out for crispness instead of burning

• Super customizable (spicy, cheesy, herby)

---

Tips for the Crunchiest Bagel Bits

• Use day-old bagels if possible (they crisp faster)

• Cut cubes evenly for even baking

• Don’t crowd the pan

• Let them cool completely before storing

• Want extra flavor? Add a sprinkle of parmesan before baking

---

Ways to Use Everything Bagel Bits

• Snack like chips (with hummus, ranch, or spinach dip)

• Top tomato soup like croutons

• Crunchy salad topper

• Add to charcuterie boards

• Sprinkle over mac and cheese for texture

---

FAQ – Everything Bagel Bits

Can I use plain bagels?

Yes. Plain bagels work perfectly — the seasoning adds all the flavor.

How do I store bagel bits?

Store in an airtight container at room temperature for 5–7 days.

Why are mine not crunchy?

They likely needed more bake time or were stored before fully cooled. Bake a few extra minutes and cool completely.

Can I make them in the air fryer?

Yes. Air fry at 300°F for about 6–10 minutes, shaking halfway, until crisp.