PrintFamily-Style Cheesesteak Sandwich
A hearty and delicious family-style cheesesteak sandwich that brings everyone together. This recipe combines tender slices of beef, melty cheese, and sautéed onions and peppers served on a crusty roll. Perfect for family dinners or casual gatherings, this dish is rich, savory, and easy to customize for all tastes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Method: Stovetop
- Cuisine: American
Ingredients
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2 lbs ribeye, sirloin, or top round (thinly sliced)
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1–2 cups provolone, American, or Cheez Whiz (or 1–2 cans Cheez Whiz)
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1 large onion, sliced and sautéed until caramelized
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2 large bell peppers, sliced and sautéed until tender
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4 Italian or Amoroso hoagie rolls
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Salt and pepper to taste
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Cooking oil (for sautéing)
Optional toppings: hot sauce, ketchup, or sliced jalapeños
Instructions
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Prepare the ingredients: Slice beef thinly (freeze for 30 mins first for easier slicing). Slice onions and bell peppers.
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Sauté vegetables: Heat oil in a skillet over medium-high heat. Add onions and bell peppers; cook 5–7 minutes until tender and lightly browned. Remove from pan.
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Cook the beef: Increase heat, add beef, and cook until browned and juicy. Season with salt and pepper.
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Melt the cheese: Place cheese slices or Cheez Whiz on top of the cooked beef and let it melt.
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Assemble sandwiches: Toast the rolls lightly to prevent sogginess. Layer beef, onions, and peppers. Add more melted cheese on top.
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Serve family-style: Arrange on a large platter or board for sharing. Garnish with parsley or chives if desired.
Notes
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For a family-style twist, layer the ingredients in a big dish instead of individual rolls.
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To prevent soggy bread, always toast or grill the rolls before filling.
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Try a make-your-own cheesesteak bar so everyone can customize their sandwich with different cheeses and toppings.
Find it online: https://bon-recipe.com/family-style-cheesesteak-sandwich/
