Healthy Club Sandwiches

A sandwich makes for a quick breakfast or snack when you want to eat something in a hurry.

This is a recipe for the Healthy club sandwiches, which were once served in clubs and restaurants.

Ingredients:

Mayonnaise 4 tbsp

1/4 Chopped Capsicum

1/4 Shredded Cabbage

1/4 Grated Carrot

1/4 tsp Black Pepper

1/2 tsp Mustard

50gm Paneer – Cut Paneer into thin and small slices.

Cut 6 Slices White or Brown Bread Slices.

Take some butter to spread on the bread and 2 slices of cheese.

Take 1 small cucumber wash, cut it into paper-thin slices along with the peel

Take mayonnaise, capsicum, cabbage, carrot, pepper, and mustard, and mix well in a bowl.
Slice the paneer into thin slices and season with salt and black pepper.
Now Toast all the bread sandwiches and spread some butter on one side of each piece of bread.
Now add a slice of cheese and place some cucumber slices on top of the cheese before covering it with another piece of toast.
Place a paneer slice on top of the bread. Spread some mayonnaise mixture on the last slice of bread and top with the paneer slice. Set the sandwich aside for now.
Repeat this step to make the remaining sandwiches.
Now, trim the edges of each sandwich and cut each sandwich diagonally into four pieces.
Serve the sandwiches with tomato ketchup on the side.