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Jarlsberg Cheese Dip

Jarlsberg Cheese Dip
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Jarlsberg Cheese Dip is a creamy, tangy, and indulgent appetizer that’s perfect for any gathering. Made with the nutty richness of Jarlsberg cheese, this dip pairs beautifully with crackers, breadsticks, or fresh vegetables. It’s easy to prepare, full of flavor, and guaranteed to be the star of your snack table — whether for parties, holidays, or cozy nights in.

Ingredients

Main Ingredients:

  • 2 cups grated Jarlsberg cheese (aged for best flavor)

  • 4 oz (½ cup) cream cheese, softened

  • ½ cup sour cream or Greek yogurt

  • 2 tablespoons mayonnaise

  • 1 tablespoon butter (for sautéing)

  • 1 small onion, finely chopped

  • 1 garlic clove, minced

Optional Add-ins:

  • 1 tablespoon chopped fresh herbs (parsley, chives, or dill)

  • 1 tablespoon Dijon mustard or lemon juice (for tang)

  • 1–2 tablespoons chopped jalapeños (for spice)

  • 2 tablespoons crumbled bacon or caramelized onions (for richness)

  • Paprika or chili flakes for garnish

Instructions

Step 1 – Prepare the Aromatics
Melt butter in a small skillet over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant (about 3–5 minutes). Set aside to cool slightly.

Step 2 – Make the Base
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Whisk or beat until smooth and creamy.

Step 3 – Add the Cheese and Flavorings
Stir in the grated Jarlsberg cheese and the sautéed aromatics. Mix until the cheese is evenly incorporated. Add any optional ingredients such as herbs, Dijon mustard, or jalapeños.

Step 4 – Heat the Dip
Transfer the mixture to a small saucepan or oven-safe baking dish. Warm over low heat or bake at 350°F (175°C) for about 10–15 minutes, stirring occasionally, until the cheese melts and the dip is smooth and bubbly.

Step 5 – Season and Serve
Taste and adjust seasoning with salt, pepper, or a dash of lemon juice. Garnish with paprika or fresh herbs before serving warm.

Serving Suggestions:
Serve with crackers, breadsticks, toasted baguette slices, pretzels, or assorted vegetables like carrots, cucumbers, and cherry tomatoes.

Notes

  • Make Ahead: Prepare the dip up to a day in advance and refrigerate. Reheat gently before serving.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a microwave-safe dish or on low heat on the stovetop, stirring often.

  • Customization: For a gourmet touch, add caramelized onions, roasted garlic, or a drizzle of truffle oil.

  • Dietary Options: Substitute with low-fat cream cheese and sour cream for a lighter version, or use vegan cheese alternatives for a dairy-free option.

Find it online: https://bon-recipe.com/jarlsberg-cheese-dip/