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Lemon Cheesecake Bars

Lemon Cheesecake Bars
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Lemon Cheesecake Bars are the perfect blend of creamy, tangy, and sweet. With a crunchy graham cracker crust, smooth cream cheese filling, and a burst of zesty lemon, these bars are a refreshing dessert for any occasion. Easy to make, they deliver a bakery-quality taste right from your kitchen.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ cup melted butter

For the Cheesecake Filling:

  • 16 oz cream cheese, softened

  • ¾ cup granulated sugar

  • 2–3 lemons (zest and juice)

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

Optional Toppings:

  • Fresh berries (strawberries or blueberries)

  • Whipped cream

  • Lemon slices for garnish

Instructions

  • Prepare the crust: Preheat oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press evenly into a 9×9-inch baking pan lined with parchment paper. Pre-bake for 8–10 minutes.

  • Make the filling: Beat softened cream cheese until smooth. Add sugar, eggs, lemon zest, juice, and vanilla. Mix until creamy and well combined.

  • Bake: Pour the filling over the crust. Bake for 25–30 minutes, until edges are set and the center is slightly jiggly.

  • Cool: Let the bars cool in the oven with the door ajar for 1 hour. Then cool completely on a wire rack.

  • Chill: Refrigerate for at least 4 hours or overnight for best texture.

  • Serve: Cut into squares using a sharp knife (wipe between cuts). Garnish with lemon slices or whipped cream.

Notes

  • Always use room temperature cream cheese for a smooth texture.

  • Don’t overbake — the center should still be slightly soft.

  • For a twist, substitute lemons with limes or oranges.

  • Store in the fridge for up to 5 days or freeze for up to 2 months (wrapped individually).

Find it online: https://bon-recipe.com/lemon-cheesecake-bars/