Slow Cooker Amish Honey Glazed Carrots – The Sweet, Simple Side That Steals the Show
Sometimes the quietest dishes are the ones people talk about the most. Amish honey glazed carrots are just that — tender carrots slow-cooked until silky, coated in a buttery honey glaze that tastes gentle, comforting, and timeless.
This is the kind of side dish that belongs on Sunday tables, holiday spreads, and weeknight dinners alike. No fuss. No rushing. Just carrots, honey, butter, and patience — exactly the way it’s been done for generations.
Slow Cooker Amish Honey Glazed Carrots
Ingredients
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2 lbs carrots, peeled and sliced (or baby carrots)
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¼ cup honey
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3 tbsp unsalted butter, cut into pieces
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¼ tsp salt
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¼ tsp black pepper (optional)
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Optional: ¼ tsp ground cinnamon or nutmeg
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Optional garnish: chopped parsley
Instructions
1) Add to Slow Cooker
Place carrots in the slow cooker.
Drizzle with honey, add butter pieces, salt, and pepper (and cinnamon if using).
2) Cook Low and Slow
Cover and cook:
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LOW: 4–5 hours
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HIGH: 2–3 hours
Carrots should be fork-tender but not mushy.
3) Glaze
Stir gently so carrots are fully coated in the honey-butter glaze.
If you want a thicker glaze, uncover and cook on HIGH 15–20 minutes, stirring once.
4) Serve
Taste and adjust seasoning.
Garnish with parsley if desired and serve warm.
Why This Recipe Works
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Slow heat keeps carrots tender and sweet
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Honey caramelizes gently without burning
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Butter adds richness
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Minimal ingredients let the carrots shine
It’s old-fashioned cooking at its best.
Tips for the Best Amish Honey Glazed Carrots
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Cut carrots evenly so they cook uniformly
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Don’t add water — carrots release their own moisture
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Stir gently to avoid breaking them
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Taste before serving and adjust sweetness
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Let them rest a few minutes to thicken the glaze
Easy Variations
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Maple version: swap honey for maple syrup
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Orange glaze: add 1 tbsp orange juice + zest
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Savory-sweet: add a pinch of thyme
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Butter-rich: add 1 extra tablespoon butter at the end
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Holiday spice: add cinnamon and nutmeg
Serving Ideas
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With roasted chicken or ham
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Alongside meatloaf
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On holiday tables
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With pork chops
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As a potluck side dish
FAQ – Slow Cooker Amish Honey Glazed Carrots
Can I make these ahead of time?
Yes. Reheat gently in the slow cooker or microwave.
How do I store leftovers?
Refrigerate in an airtight container up to 4 days.
Can I freeze them?
Freezing isn’t ideal — carrots soften too much when thawed.
Why is my glaze thin?
Cook uncovered on HIGH for 15–20 minutes to thicken.
