Slow Cooker Pork Chops with Stuffing Crust – The Cozy Dinner That Tastes Like Sunday

Some dinners feel like they belong to a slower day — the kind where the house smells good for hours and the meal tastes like you put in way more effort than you did. Slow Cooker Pork Chops with Stuffing Crust is exactly that kind of comfort food.

Tender pork chops slow-cooked in a savory, creamy base, topped with buttery stuffing that soaks up all those rich juices… it tastes like a Sunday supper, even if you make it on a busy Tuesday. It’s warm, filling, and the stuffing crust is the part everyone fights over.

If you love “set it and forget it” dinners that taste homemade, this one’s a keeper.

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Slow Cooker Pork Chops with Stuffing Crust

Ingredients

• 4–6 pork chops (boneless or bone-in, about ¾–1 inch thick)

• 1 box (6 oz) stuffing mix (Stove Top style)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• ½ cup chicken broth

• ¼ cup sour cream (optional, extra creamy)

• 2 tbsp melted butter

• ½ tsp garlic powder

• ½ tsp black pepper

• Optional: sliced onions or mushrooms for the bottom layer

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Instructions

1) Layer the Crockpot

1. Lightly grease the slow cooker.

2. Add sliced onions/mushrooms if using.

3. Lay pork chops in an even layer.

2) Mix the Sauce

In a bowl, whisk together:

• cream of mushroom soup

• chicken broth

• garlic powder

• black pepper

• sour cream (if using)

Pour sauce over the pork chops.

3) Add the Stuffing Crust

1. Sprinkle dry stuffing mix evenly over the top.

2. Drizzle melted butter over the stuffing (this helps it taste buttery and rich).

4) Cook

• LOW: 5–6 hours

• HIGH: 2½–3½ hours

Cook until pork is tender (safe internal temp 145°F, but slow cooker usually takes it higher and tender).

5) Serve

Spoon stuffing over pork chops and serve with the creamy gravy from the bottom.

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Why This Recipe Works

• Slow cooker keeps pork tender and juicy

• Cream soup + broth makes a built-in gravy

• Stuffing absorbs flavor like a crusty topping

• Minimal prep with big comfort payoff

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Tips for the Best Pork Chops with Stuffing

• Use thicker chops to prevent overcooking

• If your slow cooker runs hot, check early on HIGH

• Add butter generously so stuffing doesn’t taste dry

• Want crispier stuffing? Finish under the broiler (see below)

Optional Crisp Finish:
Scoop stuffing onto a baking sheet and broil 1–2 minutes, then spoon back on top.

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Serving Suggestions

• Mashed potatoes (perfect with the gravy)

• Green beans or peas

• Roasted carrots

• Warm rolls or biscuits

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FAQ – Slow Cooker Pork Chops with Stuffing Crust

Can I use bone-in pork chops?

Yes — bone-in stays juicy and works great. Cooking time is similar.

Will the stuffing get soggy?

It softens (by design). For a crisp top, use the quick broiler trick above.

Can I make it ahead of time?

Yes. Store leftovers in the fridge up to 3 days and reheat gently.

Can I freeze it?

You can freeze the pork and gravy, but stuffing may soften after thawing. Best enjoyed fresh or refrigerated.