Stuffed Pepper Soup – All the Comfort of Stuffed Peppers, One Cozy Bowl
Stuffed peppers are one of those classic dinners that smell amazing, taste even better, and somehow take a little more effort than you planned for on a busy night.
That’s why Stuffed Pepper Soup is such a lifesaver. You get everything you love — seasoned ground beef, sweet bell peppers, tender rice, tomatoes, and warm spices — but in a simple one-pot soup that’s faster, easier, and perfect for leftovers.
It’s the kind of soup that makes the house smell like dinner’s already taken care of.
Stuffed Pepper Soup
Ingredients
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1 lb ground beef (or ground turkey)
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1 small onion, diced
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3 cloves garlic, minced
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3 bell peppers, diced (mix colors if you like)
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1 can (28 oz) crushed tomatoes
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1 can (14.5 oz) diced tomatoes
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4 cups beef broth (or chicken broth)
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2 tbsp tomato paste (optional, for richer flavor)
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1 tsp Italian seasoning
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1 tsp paprika
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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1 cup cooked rice (white or brown)
Optional add-ins:
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1 tsp Worcestershire sauce
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red pepper flakes for heat
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shredded cheese for topping
Instructions
1) Brown the Beef
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In a large pot, cook ground beef over medium heat until browned.
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Drain excess grease if needed.
2) Sauté the Aromatics
Add onion and cook 3–4 minutes until softened.
Add garlic and cook 30 seconds.
3) Add Peppers
Stir in diced bell peppers and cook 4–5 minutes to soften slightly.
4) Build the Soup
Add crushed tomatoes, diced tomatoes, broth, and tomato paste (if using).
Stir in seasonings (Italian seasoning, paprika, salt, pepper).
5) Simmer
Bring to a simmer and cook 20–25 minutes until peppers are tender.
6) Add Rice
Stir in cooked rice and simmer 5 more minutes.
7) Serve
Ladle into bowls and top with cheese, parsley, or a dollop of sour cream if desired.
Why This Soup Works
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All the stuffed pepper flavor without stuffing anything
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Peppers turn sweet and tender as they simmer
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Tomato broth becomes rich and cozy
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Rice makes it hearty and satisfying
Tips for the Best Stuffed Pepper Soup
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Use cooked rice so it doesn’t soak up all the broth
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If using uncooked rice, add more broth and simmer until tender
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Want it thicker? Add extra tomato paste
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Want it lighter? Use ground turkey and cauliflower rice
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For extra depth: add Worcestershire sauce while simmering
Serving Suggestions
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With crusty bread or garlic toast
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With a side salad
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Topped with shredded cheddar or parmesan
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Add crushed crackers on top (retro comfort move)
FAQ – Stuffed Pepper Soup
Can I make it ahead of time?
Yes — it tastes even better the next day. Keep rice separate if you want brothier leftovers.
How long does it last in the fridge?
Store in an airtight container for up to 4 days.
Can I freeze stuffed pepper soup?
Yes. Freeze up to 2 months. For best texture, freeze without rice and add fresh cooked rice when reheating.
Can I use uncooked rice?
Yes — but add extra broth and simmer until rice is tender (about 20 minutes depending on rice type).
