EASY TO COOK
Banana bread is a delightful treat that's perfect for breakfast, a snack, or even dessert.
But what do you do when you have more banana bread than you can eat in a day or two?
Team Presents
Wrap the bread tightly in plastic wrap, then add a layer of aluminum foil.
Place the wrapped bread in an airtight container to keep it from absorbing fridge odors.
warm it in the microwave for a few seconds or in a preheated oven at 350°F for about 10 minutes to renew the texture and flavor.