EASY TO COOK
There is nothing mysterious about making Coq-au-Vin-Blanc (With white Wine)
01 Prepare the chicken
Let’s get started!
To prepare the chicken thighs, pat them dry and season with salt and pepper.
02
03
Cook until the skin is browned, then turn and brown the other side (approximately 8 minutes total).
04
Add shallots, onions, and garlic to the pot and stir until transparent, about 5 minutes.
05
Combine the white wine and broth and bring to a boil. Add the chicken skin-side up
06
07
Serve directly from the Dutch oven or on a deep plate. Garnish with thyme sprigs and parsley.