Garden Vegetable Spread

There’s something about vegetables at their best — crisp, colorful, and full of flavor — that makes even the simplest spread feel special. Garden Vegetable Spread is one of those recipes that shows up when gardens are full, crackers are on the table, and everyone’s hovering nearby waiting to dip.

It’s cool and creamy, dotted with finely chopped vegetables, and just savory enough to keep you coming back for “one more bite.” Spread it on toast, scoop it with crackers, or slather it on sandwiches — it’s the kind of fresh, homemade staple that quietly becomes a favorite.

---

Garden Vegetable Spread

Ingredients

• 8 oz cream cheese, softened

• ½ cup sour cream (or Greek yogurt for lighter)

• ½ cup cucumber, finely diced

• ¼ cup red bell pepper, finely diced

• ¼ cup carrot, finely grated

• 2 tbsp green onion or chives, finely chopped

• 1 tsp lemon juice

• ½ tsp salt

• ¼ tsp black pepper

• Optional: ½ tsp garlic powder or dried dill

---

Instructions

1) Mix the Base

In a bowl, beat cream cheese and sour cream until smooth and creamy.

2) Add Vegetables

Stir in cucumber, bell pepper, carrot, green onion, lemon juice, salt, pepper, and optional seasonings.

3) Chill

Cover and refrigerate at least 30 minutes to let flavors blend.

4) Serve

Stir once more and serve chilled with crackers, bread, or fresh vegetables.

---

Why This Spread Works

• Creamy base balances fresh vegetables

• Finely chopped veggies keep it spreadable

• Chilling lets flavors meld

• Bright, fresh taste without heaviness

---

Tips for the Best Garden Vegetable Spread

• Dice vegetables very small for smooth texture

• Pat watery veggies dry (especially cucumber)

• Taste after chilling and adjust salt

• Add herbs like dill or parsley for extra freshness

• For more tang, add a splash of vinegar or more lemon

---

Ways to Serve It

• As a dip with crackers or pita chips

• Spread on bagels, toast, or sandwiches

• Dolloped on baked potatoes

• As a wrap spread with grilled veggies or chicken

• On a brunch board with fresh veggies

---

FAQ – Garden Vegetable Spread

Can I make it ahead of time?

Yes. It’s best after chilling and keeps well for 3–4 days refrigerated.

How do I keep it from getting watery?

Drain and pat dry vegetables before mixing, especially cucumber.

Can I make it dairy-free?

Use dairy-free cream cheese and yogurt alternatives — texture may vary slightly.

What vegetables work best?

Cucumber, bell pepper, carrot, green onion, and celery are classics. Keep them finely chopped.