Amish Hamburger Steak Bake – The Hearty Oven Dinner That Feeds the Whole Table

This is the kind of meal that comes from a kitchen where food is meant to fill bellies and bring people back to the table. Amish Hamburger Steak Bake is simple, sturdy, and deeply comforting — seasoned beef patties baked slowly in a rich onion gravy, surrounded by tender potatoes or served spooned over them.

There’s nothing fancy here. Just good ingredients, baked together until everything is tender, savory, and soaking in flavor. It’s the sort of supper that tastes even better the next day — and the kind families have relied on for generations.

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Amish Hamburger Steak Bake

Ingredients

• 1½ lbs ground beef

• 1 cup milk

• ¾ cup breadcrumbs (or crushed crackers)

• 1 large egg

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

Gravy & Bake

• 1 large onion, thinly sliced

• 2 cans (10.5 oz each) cream of mushroom soup

• ½ cup beef broth (or water)

• 2 tbsp Worcestershire sauce

• Optional: sliced potatoes for a full bake (see below)

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Instructions

1) Preheat

Preheat oven to 350°F (175°C). Grease a large baking dish.

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2) Make the Hamburger Steaks

1. In a bowl, mix ground beef, milk, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder.

2. Form into thick oval or round patties (hamburger steaks).

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3) Brown the Patties (Optional but Recommended)

Brown patties in a skillet over medium heat, 2–3 minutes per side, just to add flavor (they’ll finish cooking in the oven).

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4) Assemble

1. Lay sliced onions in the bottom of the baking dish.

2. Place hamburger steaks on top.

3. In a bowl, whisk cream of mushroom soup, beef broth, and Worcestershire sauce.

4. Pour gravy evenly over everything.

Optional potato version:
Layer thinly sliced potatoes under the onions, season lightly with salt and pepper, then continue as above.

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5) Bake

1. Cover with foil and bake 45–55 minutes.

2. Uncover and bake another 10–15 minutes until bubbly and lightly golden.

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6) Rest & Serve

Let rest 10 minutes before serving so the gravy thickens slightly.

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Why This Recipe Works

• Milk and breadcrumbs keep the beef tender

• Creamy gravy prevents drying out

• Slow baking melds flavors together

• Onions add sweetness and depth

It’s old-fashioned oven comfort at its best.

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Tips for the Best Amish Hamburger Steak Bake

• Don’t overmix the beef — keeps patties tender

• Browning adds flavor, but you can skip if needed

• Slice potatoes thin so they cook fully

• Let it rest before serving for thicker gravy

• Add mushrooms for extra heartiness

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Serving Suggestions

• Mashed potatoes (perfect with the gravy)

• Buttered egg noodles

• Steamed green beans

• Fresh bread or rolls

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FAQ – Amish Hamburger Steak Bake

Can I make this ahead of time?

Yes. Assemble, cover, and refrigerate up to 24 hours before baking.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

Can I freeze it?

Yes. Freeze baked portions up to 2 months. Thaw overnight and reheat covered.

Can I use ground turkey?

Yes, but season well and add a little extra moisture (milk or broth).