Irresistible Sausage Breakfast Muffins – The Grab-and-Go Morning Favorite

Some breakfasts just work. They’re warm, savory, filling, and easy to eat with one hand while the coffee’s still hot. Irresistible Sausage Breakfast Muffins are exactly that kind of morning hero.

They’ve got everything you want to start the day right — seasoned sausage, fluffy eggs, melty cheese, and a tender muffin base that holds it all together. They taste like a full breakfast, but they’re baked into neat little portions you can make ahead and reheat all week.

These are the muffins people grab two of without realizing it.

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Irresistible Sausage Breakfast Muffins

Ingredients

• 1 lb breakfast sausage (pork or turkey)

• 6 large eggs

• ½ cup milk

• 1½ cups shredded cheddar cheese (or cheddar blend)

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ¼ tsp black pepper

• Optional: ¼ tsp garlic powder or onion powder

• Optional add-ins: diced bell peppers, green onions, spinach

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Instructions

1) Preheat

Preheat oven to 375°F (190°C). Grease or line a muffin tin.

2) Cook the Sausage

1. Brown sausage in a skillet over medium heat until fully cooked.

2. Drain excess grease and set aside to cool slightly.

3) Mix the Batter

1. In a bowl, whisk eggs and milk.

2. Stir in cooked sausage and shredded cheese.

4) Add Dry Ingredients

1. In another bowl, whisk flour, baking powder, salt, pepper, and optional seasonings.

2. Add dry ingredients to the wet mixture and stir just until combined.

5) Fill & Bake

1. Divide batter evenly among muffin cups (about ¾ full).

2. Bake 18–22 minutes, until set and lightly golden.

6) Cool & Serve

Let cool 5 minutes before removing. Serve warm or at room temperature.

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Why These Muffins Are So Good

• Protein-packed (sausage + eggs)

• Cheese adds richness and melt

• Muffin format makes them portable

• Bake once, eat all week

They’re practical, satisfying, and family-approved.

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Tips for the Best Sausage Breakfast Muffins

• Drain sausage well so muffins aren’t greasy

• Don’t overmix — keeps muffins tender

• Use sharp cheddar for more flavor

• Add veggies finely diced so they cook through

• For extra fluff, let batter rest 5 minutes before baking

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Serving Suggestions

• Perfect with coffee or tea

• Add fruit or yogurt on the side

• Serve for brunch alongside hash browns

• Great for meal prep and freezer breakfasts

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FAQ – Irresistible Sausage Breakfast Muffins

Can I make these ahead of time?

Yes. Store in the fridge up to 4 days and reheat as needed.

Can I freeze breakfast muffins?

Absolutely. Freeze up to 2 months. Reheat in the microwave or oven.

What sausage works best?

Classic breakfast pork sausage is traditional. Turkey sausage works great too.

Can I make them low-carb?

You can reduce flour and add more eggs and cheese, but texture will change.