Delicious Turkey and Stuffing Balls – The Little Bites That Taste Like the Best Part of Thanksgiving
There’s something about turkey and stuffing that feels like comfort on autopilot. Even when it’s not a holiday, those flavors instantly bring back the cozy stuff — family dinners, warm kitchens, and that “just one more bite” feeling.
Turkey and stuffing balls take everything you love about a classic holiday plate and turn it into snackable, golden bites: seasoned turkey, herby stuffing, and a tender center with crisp edges. They’re perfect for using leftovers, perfect for parties, and perfect for dipping in gravy or cranberry sauce.
Delicious Turkey and Stuffing Balls
Ingredients
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2 cups cooked turkey, finely chopped or shredded (leftover or deli-style roasted turkey works)
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2 cups prepared stuffing (cooled)
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1 large egg
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½ cup shredded cheddar (optional but tasty)
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¼ cup finely diced onion (optional)
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2 tbsp chopped parsley (optional)
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½ tsp poultry seasoning (optional, for extra flavor)
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¼ tsp black pepper
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Pinch of salt (only if your stuffing isn’t already salty)
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1–2 tbsp melted butter or olive oil (for brushing)
For serving: gravy, cranberry sauce, or a creamy dip
Instructions
1) Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2) Mix
In a large bowl, combine turkey, stuffing, egg, cheese (if using), onion, parsley, poultry seasoning, pepper, and salt.
Mix until the mixture holds together when pressed.
3) Shape
Roll into 1½-inch balls (about golf ball size).
Place on the baking sheet.
Brush lightly with melted butter or oil for crispier edges.
4) Bake
Bake 18–22 minutes, until golden and heated through.
For extra browning, broil for 1–2 minutes at the end (watch closely).
5) Serve
Serve warm with gravy, cranberry sauce, or your favorite dip.
Why These Stuffing Balls Work
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Stuffing acts like the flavor base + binder
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Turkey adds hearty protein
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Egg holds everything together
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High heat gives crisp edges while staying tender inside
Tips for the Best Turkey and Stuffing Balls
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Use cooled stuffing so balls don’t fall apart
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If mixture seems dry, add 1 tbsp broth
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If too wet, add a handful of extra stuffing crumbs
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Make them small for best crisp-to-soft ratio
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Serve with gravy for the ultimate comfort bite
Easy Variations
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Cranberry twist: mix in dried cranberries
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Cheesy: add more cheddar or a cube of mozzarella inside
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Spicy: add a pinch of cayenne
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Sausage stuffing style: mix in cooked crumbled sausage
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Air fryer: cook at 380°F for 10–12 minutes, shaking once
FAQ – Delicious Turkey and Stuffing Balls
Can I make these ahead of time?
Yes. Shape the balls and refrigerate up to 24 hours before baking.
Can I freeze them?
Yes. Freeze unbaked balls up to 2 months. Bake from frozen, adding a few minutes.
How do I store leftovers?
Refrigerate in an airtight container up to 4 days.
How do I reheat them?
Reheat in the oven at 350°F for 8–10 minutes or air fryer for crispness.
