There’s something about turkey and stuffing that feels like comfort on autopilot. Even when it’s not a holiday, those flavors instantly bring back the cozy stuff — family dinners, warm kitchens, and that “just one more bite” feeling.
Turkey and stuffing balls take everything you love about a classic holiday plate and turn it into snackable, golden bites: seasoned turkey, herby stuffing, and a tender center with crisp edges. They’re perfect for using leftovers, perfect for parties, and perfect for dipping in gravy or cranberry sauce.
Delicious Turkey and Stuffing Balls
Ingredients
2 cups cooked turkey, finely chopped or shredded (leftover or deli-style roasted turkey works)
2 cups prepared stuffing (cooled)
1 large egg
½ cup shredded cheddar (optional but tasty)
¼ cup finely diced onion (optional)
2 tbsp chopped parsley (optional)
½ tsp poultry seasoning (optional, for extra flavor)
¼ tsp black pepper
Pinch of salt (only if your stuffing isn’t already salty)
1–2 tbsp melted butter or olive oil (for brushing)
For serving: gravy, cranberry sauce, or a creamy dip
Instructions
1) Preheat
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2) Mix
In a large bowl, combine turkey, stuffing, egg, cheese (if using), onion, parsley, poultry seasoning, pepper, and salt.
Mix until the mixture holds together when pressed.
3) Shape
Roll into 1½-inch balls (about golf ball size).
Place on the baking sheet.
Brush lightly with melted butter or oil for crispier edges.
4) Bake
Bake 18–22 minutes, until golden and heated through.
For extra browning, broil for 1–2 minutes at the end (watch closely).
5) Serve
Serve warm with gravy, cranberry sauce, or your favorite dip.
Why These Stuffing Balls Work
Stuffing acts like the flavor base + binder
Turkey adds hearty protein
Egg holds everything together
High heat gives crisp edges while staying tender inside
Tips for the Best Turkey and Stuffing Balls
Use cooled stuffing so balls don’t fall apart
If mixture seems dry, add 1 tbsp broth
If too wet, add a handful of extra stuffing crumbs
Make them small for best crisp-to-soft ratio
Serve with gravy for the ultimate comfort bite
Easy Variations
Cranberry twist: mix in dried cranberries
Cheesy: add more cheddar or a cube of mozzarella inside
Spicy: add a pinch of cayenne
Sausage stuffing style: mix in cooked crumbled sausage
Air fryer: cook at 380°F for 10–12 minutes, shaking once
FAQ – Delicious Turkey and Stuffing Balls
Can I make these ahead of time?
Yes. Shape the balls and refrigerate up to 24 hours before baking.
Can I freeze them?
Yes. Freeze unbaked balls up to 2 months. Bake from frozen, adding a few minutes.
How do I store leftovers?
Refrigerate in an airtight container up to 4 days.
How do I reheat them?
Reheat in the oven at 350°F for 8–10 minutes or air fryer for crispness.