Goetta Recipe: A Traditional Taste of Cincinnati

Hello, food lovers! Today, we’re getting into a popular regional delicacy from Cincinnati, Ohio—the goetta recipe. This savory breakfast sausage is a favorite in many households, known for its substantial flavors and rich history. Whether you’re a local or just want to try something new, this recipe will show you how to make Goetta from scratch. Let’s start cooking.

What is Goetta?

Goetta (pronounced “get-uh”) is a German-inspired dish that combines meat, grains, and spices into a delicious breakfast treat. Traditionally made with pork, beef, and steel-cut oats, Goetta is often fried until crispy and served with eggs, toast, or as a sandwich filling.

Ingredients

You’ll need the following ingredients to make an authentic Goetta recipe:

• 1 pound ground pork
• 1 pound ground beef
• 2 cups steel-cut oats
• 6 cups water
• 1 large onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground sage
• 1 teaspoon ground thyme
• 1 teaspoon ground marjoram
• 2 cloves garlic, minced

Instructions

Step 1: Prepare the Oats

• Cook the Oats: In a large pot, bring 6 cups of water to a boil. Add the steel-cut oats, reduce the heat, and simmer for around an hour, stirring regularly to avoid sticking. The oats should be mushy and porridge-like.

Step 2: Cook the Meat

• Brown the meat: In a separate big skillet, mix together the ground pork and beef. Cook over medium heat until browned, breaking up any clumps with a spatula. Drain any extra fat.
• Add Aromatics: Add the chopped onion and minced garlic to the meat mixture. Cook until the onions are transparent and aromatic.

Step 3: Combine and Season

• 4. Mix with Oats: Add the cooked meat mixture to the pot with the oats. Stir well to combine.
• Season: Season with salt, black pepper, sage, thyme, and marjoram in the saucepan. Mix well to ensure that the spices are uniformly distributed.

Step 4: Simmer and Thicken

• Simmer: Reduce the heat to low and cook the mixture for another hour, stirring on a regular basis The mixture should thicken and become cohesive.

Step 5: Cool and Set

• Transfer to Loaf Pans: Once the mixture has thickened, place it in buttered loaf pans. Press carefully to compact the mixture and remove any air pockets.

• Refrigerate: Allow the Goetta to cool to room temperature, then cover and refrigerate overnight. This helps the mixture set and makes it easier to slice.

Step 6: Cook and Serve

• Slice and Fry: Once set, cut the Goetta into 1/2-inch thick slices. Cook the slices in a heated skillet with a little oil or butter until the pieces are golden brown and crispy on both sides.
• Like to eat: Enjoy your homemade Goetta recipe with eggs, toast, or a hearty morning sandwich.

NOTE

Goetta is more than just a meal; it’s a piece of Cincinnati’s culinary heritage. Making it at home brings a taste of this tradition to your kitchen, offering a hearty and delicious start to your day. Try this recipe, and let the flavors transport you to the Queen City with every bite.

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