The Comfort of Classic Old Fashioned Goulash
There is a specific kind of magic that happens when a single pot simmers on the stove for an hour. It is the sound of a bubbling sauce and the heady aroma of paprika and garlic filling every corner of the home.
This dish is the ultimate culinary hug, reminiscent of family gatherings and quiet rainy evenings. It is the kind of meal that reminds us that the best flavors often come from the simplest techniques and a little bit of time.
This recipe matters because it is approachable, budget-friendly, and incredibly filling. It turns pantry staples into a rich, savory masterpiece that tastes even better as leftovers the next day.
Ingredients
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2 pounds Ground beef (Lean or 80/20 both work well)
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2 large Yellow onions (Finely chopped)
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4 cloves Fresh garlic (Minced)
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2 cans (15 oz each) Tomato sauce (Or crushed tomatoes)
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2 cans (14.5 oz each) Diced tomatoes (Keep the liquid)
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3 cups Beef broth (Low-sodium preferred)
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2 tablespoons Soy sauce (Adds a deep savory note)
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2 tablespoons Sweet paprika (Or smoked for a richer flavor)
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1 tablespoon Italian seasoning (A blend of oregano and basil)
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2 cups Elbow macaroni (Uncooked)
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Salt and black pepper (To taste)
Instructions
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Brown the ground beef in a large Dutch oven or heavy pot over medium-high heat until no pink remains.
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Drain the excess grease from the pot and return the beef to the stove.
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Add the chopped onions and garlic, sautéing for about 5 minutes until they are soft and fragrant.
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Stir in the tomato sauce, diced tomatoes with their juices, beef broth, soy sauce, paprika, and Italian seasoning.
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Bring the mixture to a gentle boil, then reduce the heat to low and simmer, covered, for 20 minutes.
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Add the uncooked elbow macaroni directly into the pot and stir well to combine.
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Replace the lid and simmer for another 15 to 20 minutes until the pasta is tender and has absorbed the flavors.
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Season with additional salt and pepper as needed before serving hot.
Why This Recipe Works
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Cooking the pasta directly in the sauce allows the macaroni to absorb the beefy, tomato-rich liquid.
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The addition of soy sauce provides an unexpected depth of umami that elevates the ground beef.
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Using both tomato sauce and diced tomatoes creates a thick, chunky texture that clings to every noodle.
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A single-pot method minimizes cleanup while maximizing the fusion of all the savory spices.
Tips for Best Results
Do not overcook the pasta during the final step. It will continue to soften slightly as the dish sits, so aim for just tender to the bite.
If you find the goulash is too thick after simmering, stir in an extra half-cup of beef broth or warm water to reach your desired consistency.
Fresh garlic is key here. While powder can be used in a pinch, the sharp, sweet bite of fresh cloves provides a much better base for the sauce.
Variations & Substitutions
For a leaner version, replace the ground beef with ground turkey or chicken. You may want to add an extra splash of olive oil when sautéing the onions.
If you enjoy a bit of heat, stir in a teaspoon of red pepper flakes or a diced jalapeño during the initial browning stage.
To sneak in some extra nutrients, add a cup of finely chopped bell peppers or mushrooms when you sauté the onions. They blend seamlessly into the sauce.
Frequently Asked Questions
How long does this goulash last in the refrigerator?
It will keep beautifully in an airtight container for up to four days. Many people find the flavors actually improve after sitting overnight.
Can I make this dish ahead of time?
Yes, but keep in mind the pasta will continue to absorb liquid. You may need to add a splash of broth when reheating to bring back the saucy texture.
What can I use instead of elbow macaroni?
Any small, hollow pasta shape like rotini, penne, or shells will work well. Just ensure the cooking time is adjusted according to the package directions.
Why did my goulash turn out dry?
The pasta likely absorbed all the liquid. Simply stir in more beef broth or tomato sauce until the dish reaches your preferred saucy consistency.
There is a profound simplicity in a bowl of hot goulash that brings a sense of peace to a busy week. It is a dish that invites you to slow down, share a story, and enjoy the hearty flavors of home cooking. We hope this recipe becomes a staple in your kitchen and a favorite at your dinner table.
