Ground Beef Tortilla Wraps – The Weeknight Favorite That Never Gets Old

There’s a reason ground beef and tortillas keep showing up in busy kitchens. They’re affordable, flexible, and everyone knows how to love them. Ground Beef Tortilla Wraps are the kind of meal you throw together on a weeknight and end up making again the very next week.

Seasoned beef, warm tortillas, and whatever toppings you have on hand — wrapped up tight and eaten hot. They’re fast, filling, and endlessly customizable, which is exactly why they’ve earned a permanent place in the dinner rotation.

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Ground Beef Tortilla Wraps

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tbsp taco seasoning (store-bought or homemade)

• ¼ cup water or beef broth

• Salt and pepper to taste

• 6–8 flour tortillas (medium size)

Optional fillings & toppings:

• Shredded cheddar or Mexican-blend cheese

• Lettuce, shredded

• Diced tomatoes or salsa

• Sour cream or Greek yogurt

• Avocado or guacamole

• Jalapeños or hot sauce

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Instructions

1) Cook the Beef

1. Heat a skillet over medium heat.

2. Add ground beef and onion. Cook until beef is browned.

3. Drain excess grease if needed.

2) Season

1. Add garlic and cook 30 seconds.

2. Stir in taco seasoning and water/broth.

3. Simmer 3–5 minutes until saucy and flavorful.

3) Warm the Tortillas

Warm tortillas in a dry skillet or microwave until soft and pliable.

4) Assemble the Wraps

1. Spoon beef mixture into the center of each tortilla.

2. Add desired toppings.

3. Fold in sides and roll tightly.

5) Serve

Serve immediately, or toast wraps seam-side down in a skillet for a crispy finish.

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Why This Recipe Works

• Ground beef cooks fast and carries seasoning well

• Tortillas hold everything together

• Simple base, endless variations

• Perfect for picky eaters and leftovers

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Tips for the Best Ground Beef Wraps

• Don’t overfill — wraps roll best when modestly stuffed

• Toasting adds crunch and keeps wraps closed

• Use lean beef to reduce grease

• Add beans or rice to stretch the filling

• Season beef well — it’s the flavor backbone

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Easy Variations

• Cheesy wraps: Add cheese and melt before rolling

• Tex-Mex style: Add black beans and corn

• Spicy: Add chipotle sauce or hot salsa

• Low-carb: Use lettuce wraps instead of tortillas

• Breakfast version: Add scrambled eggs and cheese

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FAQ – Ground Beef Tortilla Wraps

Can I make these ahead of time?

Yes. Cook beef in advance and refrigerate up to 3 days. Assemble fresh for best texture.

Can I freeze them?

The beef filling freezes well. Assembled wraps can be frozen, but fresh toppings should be added after reheating.

What tortillas work best?

Flour tortillas are easiest to roll. Whole wheat and low-carb versions also work.

Can I use ground turkey instead?

Yes. Season well and add a little oil for moisture.