Easy Reuben Bake Recipe
If you’ve ever craved the comforting flavors of a Reuben sandwich but don’t feel like making individual sandwiches, this easy Reuben bake recipe is the perfect solution. This dish combines all the delicious elements of a classic Reuben in a hassle-free, baked form. It’s simple, quick, and perfect for those cozy nights when you need something comforting but easy to prepare.
The best part? You can pull together this satisfying meal in no time. This recipe delivers a crispy, cheesy, and savory experience, with all the beloved flavors packed into one dish. Whether you’re making it for dinner or a casual gathering, this Reuben bake is a hit every time.
Ingredients
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1 loaf of rye bread (or use pumpernickel for a richer flavor)
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1 lb corned beef, thinly sliced
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1 cup sauerkraut, drained
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1 cup Swiss cheese, shredded
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½ cup thousand island dressing (or Russian dressing)
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1 tbsp melted butter (for brushing)
Optional substitutions:
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Use turkey or pastrami instead of corned beef.
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For a dairy-free option, swap the Swiss cheese for a plant-based cheese.
Instructions
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Preheat your oven to 375°F (190°C).
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Slice the rye bread into thick pieces, about ½-inch each.
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Lay half of the bread slices in the bottom of a greased 9×13-inch baking dish.
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Layer half of the corned beef over the bread.
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Add half of the sauerkraut on top of the meat.
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Sprinkle half of the shredded Swiss cheese over the sauerkraut.
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Drizzle half of the dressing over the cheese.
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Repeat the layers: bread, corned beef, sauerkraut, cheese, and dressing.
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Brush the top layer of bread with melted butter.
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Bake for 20-25 minutes or until the cheese is melted and bubbly, and the bread is golden brown.
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Let it cool slightly before serving.
Why This Recipe Works
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Rich, savory flavor: The combination of corned beef, Swiss cheese, and thousand island dressing makes each bite irresistible.
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Comforting and satisfying: It has all the heartiness of a sandwich but in casserole form, perfect for those comfort food cravings.
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Simple and quick: No need to stand over a stove flipping sandwiches, just layer, bake, and enjoy.
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Golden, crispy top: The melted butter on the bread creates a deliciously crispy topping that contrasts beautifully with the soft filling.
Tips for Best Results
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Don’t skimp on the butter: Brushing the bread with butter ensures a perfectly crisp top.
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Use enough cheese: It binds the ingredients together and gives that gooey, comforting texture.
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Be cautious with the sauerkraut: Make sure it’s well-drained to avoid a soggy dish.
Common mistakes to avoid:
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Not draining the sauerkraut properly can lead to excess moisture in the bake.
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Overcrowding the dish with too much filling can make it harder to cook evenly.
Variations & Substitutions
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Sweet and Savory Twist: Add caramelized onions for a bit of sweetness.
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Vegetarian Option: Try using tempeh or mushrooms instead of corned beef.
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Gluten-Free: Substitute the rye bread with gluten-free bread.
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Dairy-Free: Use a non-dairy cheese alternative for the Swiss cheese.
Frequently Asked Questions
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this ahead of time?
Yes, you can assemble the bake the night before and store it in the fridge. Bake it the next day for a quick dinner.
Can I substitute the thousand island dressing?
Yes, you can use Russian dressing or even a creamy mustard sauce for a different twist.
Why is the texture soft and not crispy?
If the top isn’t as crispy as you’d like, try broiling it for 1-2 minutes at the end of baking to get that extra crunch.
This easy Reuben bake is perfect for a busy weeknight or a casual gathering with friends and family. It’s comforting, flavorful, and so simple to make. Give it a try, and enjoy the cozy, satisfying taste of a Reuben in casserole form!
